Classic Catering

Tony Dahline, owner of Classic Catering, will tell you that over half of his menu is built from customer requests. How many restaurants do you know of that would alter their standard menu to meet the desires of a customer? Imagine then for a moment the opportunity to work with a caterer for your wedding that will actually listen to not only what you want, but how you want it. This is what sets Tony apart from the competition. It’s all in the details YOU want and let’s not forget how great the food is too!